Title: Spirals with Grapes and Goat's Cheese
Categories: Pasta, Cheese, Dkuhnen msn
Yield: 4 Servings
2 sl Round chevre goat's cheese,
Each cut in 8 small wedges
6 oz Seedless green grapes
2 bn Watercress, trimmed and
4 Spring onions, chopped
Grated rind and juice of an
4 T Olive oil
Salt and freshly ground
12 oz Rotini
Mix the chevre, grapes and watercress and green/spring onions in a
large bowl. Pour in the orange juice, rind and oil, then add salt to
taste and pepper. Mix well. Divide the hot, cooked pasta between 4
serving plates and top each with a quarter of the chevre mixture.
Serve immediately. Source: Adapted by Deborah Kuhnen from "Pasta
Cookbook" by Bridget Jones.
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