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Measurements
      Title: Spirals with Grapes and Goat's Cheese
 Categories: Pasta, Cheese, Dkuhnen msn
      Yield: 4 Servings
 
      2 sl Round chevre goat's cheese,
           Each cut in 8 small wedges
      6 oz Seedless green grapes
      2 bn Watercress, trimmed and
           Roughly shredded
      4    Spring onions, chopped
           Grated rind and juice of an
           Orange
      4 T  Olive oil
           Salt and freshly ground
           Black pepper
     12 oz Rotini
 
  Mix the chevre, grapes and watercress and green/spring onions in a
  large bowl.  Pour in the orange juice, rind and oil, then add salt to
  taste and pepper.  Mix well. Divide the hot, cooked pasta between 4
  serving plates and top each with a quarter of the chevre mixture.
  Serve immediately. Source:  Adapted by Deborah Kuhnen from "Pasta
  Cookbook" by Bridget Jones.


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