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Measurements
	STRAWBERRY CREAM CAKE
Ingredients:

Cake:
3 cups		All Purpose Flour	(750ml)
1 tbsp		baking powder 	   	(15ml)
1 tsp		baking soda         	(5ml)
1/2 tsp		salt                	(2ml)
1/2 cup		each butter and   	(125ml)
                shortening, softened	
1 1/2 cups	granulated sugar  	(375ml)
3   		eggs                   	      3
1 tbsp		grated orange rind 	 (15ml)
2 cups		pureed unsweetened	(500ml)
                strawberries,
		(fresh or thawed)
1/2 cup		plain yogurt		(125ml)

Whipped Cream Topping:
2 cups		whipping cream(35%)	(500ml)
1/4 cup		icing sugar		 (50ml)
1 tsp		vanilla			  (5ml)

		Fresh strawberries for garnish

Procedure:

Cake:
-In bowl, combine flour, baking powder, baking soda, salt.
-In separate bowl, using electric mixer, beat butter, shortening and sugar
 until fluffy.
-Beat in eggs 1 at a time. Add orange rind.  Fold in strawberries and yogurt.
-Gradually pour flour mixture into creamed mixture until well combined.
-Spoon butter into greased 9-in (3L) tube pan.  Bake in 350F (180C) oven 
 60-70 minutes or until toothpick inserted comes out clean.  
-Let stand in pan on wire rack until completely cool.

Topping:
-whip cream, gradually beating in icing sugar and vanilla.
-Cover cake with frosting.
-Spread over top of cake or individual servings.
-If desired, garnish with strawberries.


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