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Measurements
      Title: TOFFEE ALMOND TREATS
 Categories: Candies, Desserts
      Yield: 12 Servings
 
---------------------------CRUST--------------------------------
      1 c  All-Purpose Flour
      1 c  Oats
      1 c  Brown Sugar, packed
      1 ts Baking Soda
    1/2 c  Butter
--------------------------TOPPING-------------------------------
    1/2 c  Corn Syrup
    1/3 c  Brown Sugar, packed
    1/4 c  Butter
    1/4 c  Whipping Cream -OR-
    1/4 c  Evaporated Milk
  1 1/2 c  Almonds, sliced
  1 1/2 ts Vanilla
 
  CRUST: Combine all ingredients , mixing until crumbly. Press firmly
  into 13x9x2-inch (3.5L) baking pan. Bake in 350F(180C) oven for 10
  minutes. FILLING: Combine corn syrup, brown sugar, butter, and cream
  in a medium saucepan. Cook and stir over medium heat until mixture
  boils. Remove from heat. Stir in almonds and vanilla. Pour over
  crust, spreading evenly. Bake in 350F(180C) oven 15 to 20 minutes or
  until golden. Cool on wire rack. Cut into traingles, bars or squares.
  Store in refrigerator. Makes 48. NOTE: You may substitute All-Purpose
  Wheat & Oat flour for All-Purpose Flour.


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