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Measurements
      Title: TORTILLA STACK (HOFFMAN)
 Categories: Easy, Meats, Casseroles
      Yield: 4 Servings
 
      1 lb Beef, ground, lean
  5 1/3    Corn tortillas, each in 6
           -wedges
    2/3 cn Cheddar cheese soup, undil.
    2/3 pk Dry taco seasoning mix
      2 md Tomato, chopped
   3/16 c  Sour cream, dairy
  1 1/3 c  Lettuce, shredded
           Any other desired toppings
 
  Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
  one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
  Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
  tomatoes.  Repeat layering until all ingredients are used. Cover and
  cook on LOW 4-5 hours.
  
  Spoon onto individual plates.  Top each serving with sour cream,
  lettuce, etc.
  
  Crockery Favorites, Mable Hoffman.
  
  Typed by E.Marie Campbell


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