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Measurements

Venison Pepper Steak

Yield: 8 servings

2 lb Venison steak; cut in strips

1/2 c Flour
3/4 ts Salt
1/4 ts Pepper
1/2 c Shortening
1 cn Stewed tomatoes; save juice
3/4 c Chopped onion
2 c Water
1/2 ts Garlic powder
2 Beef bouillon cubes
3 Green peppers; cut in strips
2 ts Worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture; using all the mixture. Brown meat in hot shortening; add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in Worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert.


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