Banana-Nut Coffee Cake
This is a wonderful breakfast or dessert recipe. It is best if served slightly warm. Serve with
strawberries, bananas, or a mixed fruit cup.
1/4 cup butter or margarine, softened
1/3 cup sugar
2 soft-ripe bananas, mashed
1/4 sour cream
1 1/4 cups flour
1 tbs. baking powder
1/2 tsp. baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 cup milk
1/3 cup chopped walnuts (optional)
1/4 cup flour
1/4 cup brown sugar
2 tbs. sugar
1/2 tsp. cinnamon
3 tbs. butter
Preheat oven to 375 degrees. Grease an 8-inch square baking pan. In a large bowl cream butter and sugar until fluffy with electric mixer; Blend in banana, sour cream,
Mix flour, baking powder, soda, salt and nutmeg. Stir flour mixture into banana
mixture alternately with milk, blending after each addition until combined.
In a small bowl mix flour, sugars, and cinnamon. Cut in butter until coarse crumbs form. Sprinkle the top with
streusel, then with walnuts.
Bake for about 35-40 minutes. Let cool before cutting into squares.
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