PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Blueberry Pound Cake
serves 12-14

This recipe was sent in from Karl and Tammy Johnson, daily recipe subscribers. 

1/2 Cup Butter or margarine
2 Cups Sugar
3 Eggs
1 Cup Milk 
3 Cups Flour
Dash Salt
1 tsp. Baking Powder
1 tsp. Vanilla
2 1/2 Cups Blueberries

Preheat oven to 350 degrees.

Grease and flour a 9x13 pan.

Cream butter, sugar and eggs. Stir in the milk. Add flour, 
salt, and baking powder. Mix well. Add Vanilla, mix well. 
Fold in Blueberries. Pour into pan and bake at 350 degrees
for about 50-60 minutes.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional