2 tsp. vanilla extract
1/4 tsp. salt
1 1/2 cups pecans, coarsely chopped
1/2 cup flour
1/4 cup sugar
1/2 cup dark corn syrup
3 oz. milk chocolate, finely chopped
3 Tbs. butter
Preheat oven to 325 degrees F. Line 9" square baking pan with parchment paper.
In a large bowl, whisk together the eggs, vanilla and salt. In another bowl, mixed the pecans and flour. Set aside until needed.
In a saucepan, bring the sugar and corn syrup to a boil. Remove from heat and stir in chocolate and butter. Blend thoroughly with a spoon. Mix in the beaten egg mixture, then fold in the pecan mixture.
Pour the mixture into the baking pan and bake until set, about 35 minutes. Cool in the pan for 10 minutes before removing.
Cut into 2 inch squares while warm. Cool on wire rack.