PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines








Brandy Pie

This recipe was submitted from Robyn Horne, a daily recipe subscriber.

3 cups cornflake crumbs
1/3 cup softened butter
3 tsp. sugar

In a large bowl mix all together and line in a pie dish.

Topping:

1 1/2 tsp. gelatin
1/4 cup cold water
3 eggs separated
2 tsp. brandy essence or 2 tablespoons brandy
1 1/4 cups heavy cream
1 cup sugar

Mix gelatin with cold water and dissolve over boiling water.

Beat the egg whites until stiff and gradually beat in the sugar.

Beat the cream until stiff.

Beat the egg yolks till lemon colored and add the brandy. Mix in the gelatin mixture.

Fold all ingredients together and pour over base. Let set in fridge before serving.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional