PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Chunky Vegetable-Bean Soup
Make 8 servings

This recipe was submitted from Tana, a daily recipe subscriber.

1 Large onion
1 large potato, peeled and cubed
4 cups chicken stock
2 stalks celery, diced
1/4 lb green beans cut into small pieces
1/4 small cabbage or 1/2 pkg. spinach coarsely
1 carrot chopped
1 cup chopped sweet red pepper
Tbs. dill
1 (15 oz) can kidney beans drained 
Salt, cayenne and pepper
1 cup parmesan cheese

In a soup pot mix onion, potato and chicken stock; bring to a boil.  Reduce heat and simmer 10 minutes. Add celery, green beans, cabbage or spinach, carrot, sweet pepper, dill and beans. Cover and simmer 10 minutes or until tender. Season to taste. Sprinkle serving with Parmesan. 

ONLY 2g OF FAT IN ONE SERVING!  

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright