Cheesy Onion Dinner Rolls 
Makes 24 rolls


 
 1/2 cup warm milk 
1/4 cup warm water 
1/2 cup sugar
1 tsp. salt 
1 1/2 Tbs. active dry yeast 
3 eggs, beaten
4 1/2 to 5 1/2 cups bread flour
2 Tbs. butter
2 cups chopped onion
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 cup Parmesan cheese, freshly grated
2 cups Swiss cheese

Preheat oven to 400 degrees F.

In a medium bowl, combine milk, water, sugar and salt. Add yeast and let stand 5 minutes or until bubbly. Add eggs to yeast mixture. Place 2 1/2 cups of flour in a large mixer bowl and add egg mixture and mix at medium speed for 3 to 5 minutes. 

Using your hands stir in the remaining flour to make a soft dough.

knead for 5 to 7 minutes. Place in a greased large bowl, cover with plastic wrap and proof for 50 to 60 minutes or until dough is doubled in size. 

In a medium skillet, melt butter. Add onion, salt and nutmeg. Sauté until onions are soft and brown; set aside.

Cut dough in half and roll each half into a 1/2-inch thick rectangle. Spread each rectangle with half of the sauteed onions, 1/4 cup Parmesan cheese and 1 cup Swiss cheese. Roll each rectangle from long end, seal seam and cut in 1-inch slices. Place cut side down into greased muffin tins; loosely cover with plastic wrap and proof for 45 to 50 minutes or until doubled in size. 

Bake for 12 to 15 minutes at 400 degrees F. 

Yesterday's Recipe

browse recipes

Home Wedding Cakes Cakes Job Board

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright ©  Privacy