PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Pasta with Pesto Sauce 
Serves 6

 
1 lb. dry pasta (Rotini, bowtie, etc.)
1 cup cottage cheese 
1/2 cup plain yogurt 
1 cup chopped cilantro 
1 tsp. Salt 
non-stick pan spray 
4 cloves garlic, minced 
1 small onion, thinly sliced 
1 yellow or red sweet bell pepper, thinly sliced 

Cook pasta in boiling salted water just until tender.

Combine cottage cheese, yogurt, cilantro and salt in a small food processor. Process 30 seconds or until well blended. 

Spray a small skillet and place over medium heat. Add garlic, onions, and pepper and cook until vegetables are slightly tender, about 3 to 4 minutes. 

Remove from heat. Drain pasta and toss with sauce and garlic in serving bowl. 

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional