PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







BBQ Chicken Strips
Serves 4

16 chicken tenderloins, skinless and boneless
2 tsp. Dijon mustard 
1 Tbs. olive oil 
1 tsp. garlic powder 
1 Tbs. liquid smoke 
1/4 cup orange juice 
1 bottle mesquite BBQ sauce 
1 Tbs. Worcestershire sauce
salt & pepper 

BBQ Sauce:
1/3 cup catsup 
2 tablespoons vinegar 
1 & 1/2 tablespoons molasses 
1 & 1/2 tablespoons mustard 
2 tablespoons Worcestershire sauce 

If chicken is frozen then un-thaw.

Sprinkle strips with salt, pepper, & garlic powder.

In a medium bowl mix the mustard, orange juice, liquid smoke, Worcestershire sauce, & olive oil. Coat chicken strips with marinade & let set for at least 2 hours. 

Place chicken on grill & cook until almost done. 

Mix all ingredients together for the BBQ sauce in a large bowl.
Brush over chicken and grill until cooked thoroughly.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright