BBQ Chicken Strips
Serves 4

16 chicken tenderloins, skinless and boneless
2 tsp. Dijon mustard 
1 Tbs. olive oil 
1 tsp. garlic powder 
1 Tbs. liquid smoke 
1/4 cup orange juice 
1 bottle mesquite BBQ sauce 
1 Tbs. Worcestershire sauce
salt & pepper 

BBQ Sauce:
1/3 cup catsup 
2 tablespoons vinegar 
1 & 1/2 tablespoons molasses 
1 & 1/2 tablespoons mustard 
2 tablespoons Worcestershire sauce 

If chicken is frozen then un-thaw.

Sprinkle strips with salt, pepper, & garlic powder.

In a medium bowl mix the mustard, orange juice, liquid smoke, Worcestershire sauce, & olive oil. Coat chicken strips with marinade & let set for at least 2 hours. 

Place chicken on grill & cook until almost done. 

Mix all ingredients together for the BBQ sauce in a large bowl.
Brush over chicken and grill until cooked thoroughly.

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