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Tex-Mex Guacamole Dip
Makes 2 cups

2  Ripe avocados
2 Tbs. Lemon juice
2 Cloves garlic, pressed
1 small Tomato, finely diced
4 Tbs. Finely minced onion
1/4 Tbs. Ground cumin
Dash of hot pepper sauce

Halve, seed and peel avocados. Place avocados in a medium bowl. 

Using a potato masher, mash avocados with lemon juice and garlic. Stir
in tomatoes, onion, cumin, and hot pepper sauce. 

Serve with Chips or fresh zucchini, cucumber slices, carrots or celery sticks. 

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