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Campbell's Lemon Asparagus Chicken
Serves 4

 Prep/Cook Time: 20 minutes

1 Tbs. vegetable oil 
4 boneless chicken breast halves 
1 can Campbell's Cream of Asparagus Soup 
1/4 cup milk 
1 tbsp. lemon juice 
1/8 tsp. pepper 

HEAT oil in skillet. Add chicken and cook until browned. 
ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired. Serves 4. 

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