PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







 Butter Baked Oysters
Makes 36 

36 oysters in the shell
1 tsp. salt
6 ounces butter, melted
1 Tbs. chopped garlic
1/4 cup lemon juice

Wash oysters thoroughly. Shuck and place oyster meat on deep half of  shell; remove any remaining shell particles. Arrange on baking sheet, cover and refrigerate.

Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.

Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350 degree F oven for 10 minutes or until edges begin to curl.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional