Four Simple Ingredients
2 cups filling of choice (We used 10 asparagus spears and 1/2 cup sautéed mushrooms)
1 9-inch deep-dish frozen pie shell
6 Large Eggs
1 cup milk
1 cup grated cheese
Preheat oven to 350° F. Place filling in bottom of pie shell. Mix eggs, milk and cheese and pour over filling. Bake 40 minutes or until knife inserted in the center comes out clean, Let stand 5 minutes before serving.
Filling suggestions: Cooked, chopped vegetables, meat, seafood or poultry.