This tasty muffin recipe comes from Weight Watchers Australia.
Yields: 12 muffins
1 1/2 cup white self-rising
Preheat oven to 350 F. Coat a large muffin pan with cooking spray.
Sift flour into a bowl; stir in zest, chives, pepper and cheese. Combine oil, egg, skim milk and tuna in another bowl; add to flour mixture and stir until just combined.
Spoon mixture into prepared muffin tins. Bake until set, about 20 to 25 minutes. Remove from tins immediately and serve hot, or place on a wire rack to cool.
Weight Watcher: 1 muffin per serving - 3 POINTS per serving