PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Apricot Pistachio Stuffing

Yields about 1 1/2 quarts stuffing.

1/4 cup butter or margarine
1 cup water
3/4 cup apricot nectar
1 package (7 ounces) herb seasoned stuffing mix
1 cup natural California pistachios
1 cup chopped onion
1/2 cup dried apricots, cut up
1/2 cup chopped dates

 

Combine butter, water and apricot nectar in saucepan or microwave-safe bowl. Cook conventionally or in microwave oven until butter is melted. Stir in stuffing mix until well moistened. Mix in remaining ingredients.

Turn stuffing into casserole dish and bake covered at 325 or 350 degrees F., for 1 hour or until hot and moist.

Or, use to stuff turkey and roast according to package directions.

more Thanksgiving Recipes

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright