Yield 1 loaf
1 3/4 to 2 cups all-purpose flour
In large bowl, combine 1 cup flour, whole wheat flour, undissolved yeast, and salt. Heat milk, water, honey, and butter until very warm (120 to 130 F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, flaxseed, and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover, let rest 10 minutes.
Roll dough to 12 x 8-inch rectangle. Beginning on short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9 x 5-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 hours.
Bake at 350 F for 30 to 35 minutes or until done. Remove from pan; cool on wire rack. Brush with melted butter.
Nutrition Information Serving size : 1 / 12 of recipe: Calories : 180, Total
fat : 4 g, Saturated fat : 1.5 g, Cholesterol : 25 mg, Sodium : 230 mg,
Carbohydrates : 30 g, Dietary fiber : 2 g, Protein : 5 g