California Strawberries and Fresh Mozzarella with Mint DrizzleYield: 24 servings
3 lbs. 12 oz. stemmed and sliced California strawberries
6 lbs. fresh mozzarella cheese slices, 1/2 inch thick
In blender, combine olive oil and mint. Process until smooth. Cover and refrigerate.
In bowl, combine strawberries and sugar, cover and set aside.
For each serving:
Source: California Strawberry Commission