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California Strawberries and Fresh Mozzarella with Mint Drizzle

California Strawberries and Fresh Mozarella with Mint DrizzleYield: 24 servings

Mint Drizzle:
3 cups extra virgin olive oil
1 oz. mint leaves

3 lbs. 12 oz. stemmed and sliced California strawberries
2 oz. sugar

6 lbs. fresh mozzarella cheese slices, 1/2 inch thick
1/4 cup Balsamic vinegar
as needed - mint sprigs

In blender, combine olive oil and mint. Process until smooth. Cover and refrigerate.

In bowl, combine strawberries and sugar, cover and set aside.

For each serving:
Plate 4 ounces mozzarella, overlapping slices. Spoon 1/2 cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries. Garnish with mint sprigs, as desired.

Source: California Strawberry Commission

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