PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Coconut Ice Cream

Yield: 6 servings.

2 (14-ounce) cans chilled unsweetened coconut milk
1 cup plus 3 tablespoons sugar
1 cup chilled half and half

Whisk coconut milk, sugar, half and half in medium bowl until sugar dissolves. Transfer mixture to ice cream maker. Process according to manufacturer's instructions.

Transfer ice cream to container; cover and freeze until firm, about 3 hours. (Can be prepared 3 days ahead.)

Serve this recipe with Brandied Dried Plum and Banana Compote

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright