Yield: 3 dozen cookies
cup granulated sugar
Assorted candies, if desired
Stir together sugars, peanut butter, butter, shortening and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 375 F.
Divide dough in half, keeping one half in the refrigerator. That way, the
dough won’t become too warm or sticky to roll. Roll one part of the dough at a
time 1/8 inch thick on lightly floured surface.
Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Combine and stir Creamy Glaze ingredients until smooth. Spread Glaze on cookies. Decorate with candies. Thread string or ribbon through holes to hang cookies.
Source: Gold Medal Flour, a Reg. TM of General Mills, Inc.