Light Wheat Bread - bread machine
Yield: 1 pound loaf (8 slices).
3/4 cup Water (70 to 80 F)
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on basic/white bread cycle; use medium/normal crust color setting.
Remove bread from pan; cool on wire rack.
Source: Fleischmann's Yeast, a division of Burns Philp Food, Inc.