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Peanut Butter Chocolate Fudge


1 (12 ounces) package milk chocolate chips
2 tablespoons milk
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup warm mashed potato, unseasoned and not instant
4 cups powdered sugar
1/4 cup chopped peanuts

 

In non-stick saucepan, melt chocolate chips with milk over low heat stirring consistently. Once completely melted, remove from heat.

Immediately stir in peanut butter, mashed potato, and vanilla until smooth. Stir in powdered sugar one cup at a time. Press fudge into a lightly greased 8 x 8-inch or 9 x 9-inch pan. Sprinkle chopped nuts over the top and lightly press them into fudge. Cover and chill for 2–3 hours. Cut and serve.

Source: 101 Things to Do With a Potato by Stephanie Ashcraft.
Buy this book at the UK or US shop!

More Recipes from 101 Things to Do With a Potato:
- Aunt Cosette’s Gnocchi Potato Dumplings
- Creamy Mushroom Shepard’s Pie

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