PastryWiz step-by-step cake decorating instructions:
started - daisies - leaves
- assembling - final
Visit BakingShop for Cake
& Bridal Shop
Let's add a touch of greenery by making some ivy leaves using green sugarpaste with added gum
Roll out the paste thinly on a lightly dusted work surface.
and cut out a leaf using a medium ivy leaf cutter.
The one I have used veins the leaf at the same time as it cuts. Alternately,
you could use a special veining mat or a
clean real leaf.
Using the bone tool, ball the edges gently all the way round.
Leave to dry or until stiff enough to hold their shape.
Next: assemble the daisy decoration
- Bells - Bridesmaids
- Doves - Floral
- Precious Moments
- Wedding Cake Kits
figurine in any combination
Send mail to PastryWiz with questions
or comments about this web site.
Copyright © - PastryWiz TM
Send aGift Subscription!Great Cooking:
- Pastry Art
Send a MagazineGift Subscription!more Categories