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Cake Decorating: Splendor Wedding Cake

The Splendor Wedding Cake uses:
1 6 inch Round plate
1 7 inch Cake board with trim
1 12 inch Cake board with trim
4 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 64 servings, 48 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for Dots down sides of cakes and in between shells on top border of 6 inch and 10 inch cakes, e motion piping over e motion swirl on scallops, tight e motion scallop on surface of 10 inch layer and flower centers
Tip sdt-16 for Double shell bottom borders of 6 inch and 10 inch
Tip sdt-18 for e motion swirl around scallops
Tip sdt-67 for Leaves
Tip sdt-104 for Roses

Colors used:
frosting - White for entire cake surface, drop flowers, and to fill clear columns
ip-5218 - Egg Yellow for cake trim and roses
ip-5201 - Green for leaves

Make this cake: Splendor Wedding Cake Instructions or see more wedding cake ideas