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Title: Infused Oil for Grilling Fish
Categories: Seafood, Marinades, Bbq sauces
Yield: 1 servings
2 c Olive oil
1/4 Lemon ;1/4 of 1 lemon peel
;only coarsely chopped
1/2 c Basil leaves ;coarsely chop
1/4 c Parsely ;coarsely chopped
3 Garlic cloves ;peeled,crush
Combine all ingredients in a small bowl or jar and allow to stand at
room temperature for a minimum of 2 hours. Brush fish with the oil
when grilling. The oil will keep for several days in the refrigerator.
From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151
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