|
| |
| |||||
Spaghettini with Cognac from Loreto 4 tbs. olive oil 2tbs. butter 1 medium onion, sliced 1green onion, chopped. 8oz. bacon or pancetta,chopped. 2 clove garlic finely chopped 5 tomatooes peeled and chopped 8 oz. Cognac. 2cup heavy cream. salt and pepper 1/2 cup parm. cheese 6 tbs. chopped fresh parsley heat the oil and butter in a pan and saute the oniopns, bacon and garlic until browned. Add the tomatoes and let simmer for 5minutes. Toss the cooked pasta with butter and cheese, place on a serving platter and pour the sauce on top. sprinkle on the chopped parsley and serve!!! Tip: toss the pasta with the butter only then sprinkle the cheese on later.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|