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Title: Alfredo Sauce (Heavy Cream)
Categories: Sauces, Pasta
Yield: 6 Servings
2 tb Butter or margarine
1 sm Onion, thinly sliced
4 c Whipping cream
2 tb Parmesan cheese
1 ts Fresh grated nutmeg
1/2 ts Salt
1/2 ts Pepper
Heat margarine in skillet, over medium heat. Saute onion until
tender. Stir in whipping cream, heat to boiling. Stir in remaining
ingredients. Reduce heat to low. Cover and simmer for 30 minutes,
Stirring often. Makes about 3 1/2 cups. Serve with up to 6 servings
of hot fettucini. (6 servings = 12 oz dry pasta or 2 oz. per serving).
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