Bahian Shrimp Muqueca (Muqueca de Camarao)


2 tablespoons dende oil

1 large yellow onion, finely chopped

3 cloves garlic, crushed

2 lbs. fresh medium-sized prawns, shelled, deveined

1/2 teaspoon salt

2 tablespoon fresh lemon juice

4 large tomatos, peeled, seeded,chopped

2 tablespoons Italian parsley, chopped

1 teaspoon black pepper

1 fresh red hot cayenne pepper

1 can coconut milk (14 fl. oz.)


Heat the oil in a medium-sized pot and stir-fry the onion until golden 
brown. Add the garlic and prawns. Stir-fry for 3 minutes. Add the salt, 
lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk. Simmer 
for 5 minutes. Serve with Brazilian Rice with coconut milk. Serve 4-5. 

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