Cachaça Cocktail (Caipirinha)

2 tablespoons sugar
2 fresh limes, finely grated and squeezed
1 cup cachaça or white rum
1 cup crushed ice

In a small bowl, combine the sugar, grated lime peel and lime juice. Let stand for 5 minutes. Add cachaça. Pour the cocktail mixture into small glasses filled with ice. Serve 4.

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