Title: CARIBBEAN CURRIED STEAK
Categories: Beef, Caribbean, Chile peppe
Yield: 6 servings

4 tb Vegetable oil
1 Cl Garlic; mashed
1 Jalapeno pepper; seeded and
2 Green onions; chopped
2 md Onions; chopped
2 lb Sirloin steak; cut into Strips
1 tb Curry powder
1 ts Ground ginger
2 c Coconut milk

Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, until the meat is lightly browned, about 5 minutes. Add the coconut milk. Lower the heat to a simmer and cover the pan. Cook for 10-15 minutes, or until the meat is tender.

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