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Title: CARIBOU MEATLOAF- CHINESE STYLE
Categories: Pies, Game, Caribou, Jw, Groundmeat
Yield: 4 Servings

1 1/2 lb Ground caribou
1/2 lb Ground pork
1/2 c Cooked rice
1 tb Soy sauce
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Anise or Chinese 5 spice
1/8 ts Cayenne; opt'l
1 Bunch radish TOPS; chopped
1 Egg

Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro.

Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50-60 min til browned and juices bubbling.

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