Title: Chili Ginger Sauce (Malaysian)
Categories: Sauces, Malaysian, Dkuhnen msn
Yield: 1 Servings

6 Red chilies
1 1/4 Inches of ginger, chopped
4 cl Garlic
5 oz Water
2 t Salt
5 T Sugar
5 T Lime juice
1 t Sesame oil

Blend together the chilies, ginger, garlic and water. Season to taste with the salt, sugar, lime juice and sesame oil. Source: "The Food of Malaysia, Authentic Recipes from the Crossroads of Asia" recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur and Jonkers Restaurant, Malacca.

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