PastryWiz - Cake Decorating - Recipe Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

 

Title: CHOCOLATE NUT CHEWS
Categories: Candies, Desserts
Yield: 1 Servings

1 1/2 c Sugar
1/4 c Cocoa
1/2 c evaporated milk
1/3 c Butter
1/3 c Peanut butter
1 ts Vanilla
1 1/2 c Quick rolled oats
1/2 c Salted peanuts

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teaspoons, drop on waxed paper. Let stand until set. Makes 36 chews.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy