Title: COOL CUCUMBER SOUP
Categories: Grains, Soups, Vegetables
Yield: 4 Servings
2 lg Cucumbers
1/4 c Walnuts
1 Fennel or celery stalk
3 c Plain yogurt
1 tb Olive oil
Dill or parsley, chopped
Peel cucumbers. Blend in food processor with other ingredients
except the oil. Add oil drop by drop while blending. Chill for 2
hours. Garnish with dill or parsley.
Recipe developed by Ellen Ogden. In "The Cook's Garden"
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