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 Title: Creamy Parmesan Cheese Sauce 
Categories: Sauces, Cheese/eggs, Pasta 
Yield: 4 Servings 
 
8 oz Pkg Cream Cheese, cubed 
1/2 c Grated Parmesan Cheese 
3/4 c Milk 
Dash of ground nutmeg and pepper 
 
Microwave cream cheese, milk and parmesan cheese in 1-quart
measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce
is smooth, stirring every 2 minutes. Stir in seasonings. Toss
with hot cooked pasta. (1 1/2 cups) 
 
 
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