Title: ELEGANT OATMEAL CUSTARD
Categories: Breakfast, Gourmet
Yield: 6 Servings

8 Egg yolks
1 c Sugar
1/2 ts Cinnamon
1 qt Milk; scalded
1 ts Vanilla
1 qt Oatmeal; cooked and cooled
2 c Berries (for garnish)

Recipe by: Ritz-Carlton Hotel, Houston, Texas Beat together yolks, sugar, and cinnamon. Stir in milk and vanilla. Fold in oatmeal. Ladle 16oz of mixture into 2 cup buttered ramekins and bake at 350-degrees, in water bath, for 55-60 minutes. Serve hot or chilled, top with berries.

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