Extremely decadent Christmas Eggnog

Yield: 8 servings

6 Large eggs or pasteurized eggs (egg safety)
3/4 c Sugar
1 1/2 c Brandy
1/2 c Rum
4 c Milk
4 c Cream
1/2 c Icing sugar
Nutmeg to sprinkle

Separate the eggs. Beat the yolks gradually, adding the sugar while beating until they are pale and golden. Slowly beat in the brandy and rum, then beat in the milk and half the cream. Just before serving, whisk the egg whites until stiff and fold them into the eggnog mixture. Whip the remaining cream and icing sugar until thick. Top each glass of eggnog with whipped cream and a shake of nutmeg.

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