Eyeball Potion - Halloween
Yield: 10 Servings
8 oz Frozen whipped topping thawed
Blueberries or raisins
1 1/2 c Boiling water
1 lg Pkg. gelatin - any red flavor
1 c Cold water
Using a small ice-cream scoop, place 2 scoops whipped topping into each of 10 dessert
dishes for "eyeballs." Place a blueberry or raisin in each scoop for the
"pupil." Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until
completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin,
stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin
around the two "eyeballs" in each dish, leaving the top of the
"eyeballs" exposed. Refrigerate 1-1/2 hours, or until firm.
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