Green Velvet Cake

½ cup butter,softened
1½ cups sugar
2 eggs
2 Tablespoons cocoa
1 teaspoon green food coloring
1 ts Baking soda
1 cup buttermilk
2 cups all-purpose flour
½ teaspoon salt

Cream butter and sugar. Add eggs. Mix well. Dissolve baking soda in buttermilk. Alternately add flour, cocoa, salt and buttermilk, beginning and ending with the flour. Gently stir in green food coloring. Pour into two 8-inch pans, greased and floured. Bake at 325 degrees for about 30 minutes, or until tested done.

Green Cream Cheese Icing
½ cup butter-flavored shortening
1 package (8-ounce) cream cheese, softened
4 cups confectioners' sugar
1 tablespoon milk
2 teaspoons green liquid food coloring

Beat shortening and cream cheese together. Gradually beat in sugar. add milk until a frosting is formed. (Add more milk if necessary.) Beat in food coloring to produce an even color.

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