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Title: Hot Chicken Salad
Categories: Main dish, Casseroles, Chicken, Salads
Yield: 6 servings
2 c Bite Size cooked Chicken
2 c Cooked rice
3/4 c Mayonnaise or Miracle Whip
1 t Lemon juice
1/2 t Salt
1 c Chopped celery
1/2 c Water Chestnuts (1 can)
1 cn Cream of chicken soup
3 Hard boiled eggs (chopped)
Topping
1 c Coarsely crushed corn flakes
1/4 c Melted butter
1/2 c Sliced almonds
MIx all ingredients. Put in a greased casserole dish (it fills a
13x9x2 cake pan). Top with corn flakes, butter and almond mixture.
Bake 30 minutes at 300 degrees.
Good hot, warm, or cold.
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