Title: INDIAN POTATOES.
Yield: 4 Servings
450 g 1 lb potatoes scrubbed and
Chopped into small pieces.
1 Cauliflower chopped into
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
Ground black pepper.
100 g 3,5 oz mushrooms.
Par-boil the potatoes for 5 minutes, then add the cauliflower and
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.
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