Title: Jingle Bell Fudge
 Categories: Candies, Christmas
      Yield: 64 servings
     12 oz Butterscotch chips
    1/2 c  Chunky peanut butter
    2/3 c  Sweetened condensed milk
    1/2 c  Walnuts (chopped)
  Combine butterscotch chips and peanut butter in top of double boiler.
  Place over, not boiling water until butterscotch melts; remove from
  water. Stir until blended; add milk and stir just until blended.
  Spread in foil-lined 8-inch square pan. Press chopped nuts into
  surface, if desired, and chill until firm. Cut into 1-inch squares.

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