Title: Nasi Kunyit (Malaysian)
 Categories: Rice, Malaysian, Dkuhnen msn
      Yield: 6 Servings
 
      1 lb Pulot (glutinous rice)
      2 c  Water
      2 t  Salt
      1 cl Garlic, crushed
      1 t  Turmeric, ground
    1/2 t  Black pepper, ground
      1    Daun pandan
      2 c  Hot coconut milk
           Crisp fried onion flakes
 
  Wash rice and drain.  Put into a saucepan with water, salt, garlic,
  turmeric, pepper and pandanus leaf for flavouring.  Bring to the boil,
  reduce heat, cover tightly and steam for 10 mins.  Uncover, add the
  coconut milk (hot), and with a long-pronged fork, stir gently so tha
  the rice mixes with the coconut milk.  Cover and cook for a further
  10 mins. Serve garnished with the fried onion.
  Source:  The Complete Asian Cookbook by Charmaine Solomon.

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