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Patacones - Fried Plantains


4 large green plantains
vegetable oil
salt

Peel the plantains and cut into 3-4 pieces, Fry in hot vegetable oil. When they are golden, take them out of the oil and pound them flat. Return them to the oil and refry for a few minutes. Remove and place on  absorbent paper. Sprinkle salt to taste.

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