|
| |
| |||||
Title: PEANUT-CHILE SAUCE
Categories: Sauces
Yield: 1 Servings
1 ea Green serano chile, seeds
1 x Removed, roasted and peeled
1/4 t Piquins, or crushed red
1 x Pepper, seeds included
2 ea Scallions, chopped,
1 x White part only
2 ea Cloves garlic, minced
1/4 t Ginger, minced
1/2 t Peanut oil
1/2 c Broth
1/2 t Soy sauce
1 t Dark brown sugar
1 x Juice of 1/2 lime
1/4 c Peanut butter
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened (5 minutes in micro,
or 10 on stove).
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|