|
| |
| |||||
Ponche Crema This egg-nog like drink is extremely rich and is typically Venezuelan. 6 eggs Peel of a lime Stir eggs. Don't beat. Always stir clockwise. (We don't know why. We guess "it was always done that way".) 3 cans of sweetened condensed milk 2 cans evaporated milk Alternately pour in cans of milk into the eggs. Remove lime peel and add: 1 bottle brandy or rum (liter or so) Put on low heat and gently stir. Add: 1 oz. bitters. Stir constantly over low heat (20-25 min.) till thickens. Strain and bottle. (Makes about 4 liter-size bottles. Refrigerate.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|