Smooth Vanilla Ice Cream

Serving Size : 20

For 4-quart freezer:
4 Eggs
2 cups Sugar
1 can Eagle Brand Milk
2 1/2-pint  Heavy whipping cream
1/8 teaspoon Salt
1 Tablespoon Vanilla
Milk to fill freezer to between 2/3 and -- 3/4 full

Beat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions.

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